Three conversations. Three perspectives. One evening celebrating food, flavour and culture

5.30pm–6.00pm | Latin Spirit, Cork Soul
A high-energy conversation with some of the leading lights of Cork’s growing Central and South American food scene.

Panellists:

• Francisca Jara – La Latina

• Victor Franca – Nua Asador

• Vanessa Carnieri

• Nascimento Nunes

• Chair: Kate Ryan

6.00pm–6.45pm | Blood, Guts & Black Pudding
A conversation celebrating traditional butchery, blood, offal and one of Ireland’s most iconic food traditions.

Panellists:

• Jack McCarthy – McCarthy’s of Kanturk

• Donagh O’Reilly

• Chair: Kate Ryan

6.45pm–7.30pm | Spice Roots!
Talk & Tasting with Arun Kapil of Green Saffron

Arun will explore the stories, flavours and heritage behind spice, with a tasting element as part of the session.

Chair: Kate Ryan