The ticket includes a welcome prosecco reception, a guided farm walk to explore the organic growing areas, and a surprise vegetarian dinner created fresh from the farm's harvest on the day of the event. Guests will also receive 1-2 wine or beer drinks served with the meal.
The menu will showcase the best seasonal produce available that week, reflecting the true spirit of local and sustainable eating. Highlights of the produce expected include celery, onions (red, white, shallot), spring onions, baby spinach, potatoes, carrots, kale (curly and red Russian), parsnips, various tomatoes, courgettes, green beans, mixed salad leaves, microgreens, beets (golden and purple), apples, blackberries, and a range of fresh herbs such as parsley, coriander, basil, sage, rosemary, thyme, and oregano.
The menu will likely feature a variety of thoughtfully crafted vegetarian dishes such as chilled cucumber soup, beet hummus with goat cheese, roasted root vegetable tart, kale salad, spiced green beans, roast garden onions with golden marjoram, and warm steamed potatoes with mint butter. Desserts may include beetroot chocolate cake, parsnip maple syrup slice, carrot cake, courgette muffins, and a seasonal fruit-based cake or crumble.
Fresh organic vegetables will also be available for purchase on the night. The final menu will be confirmed closer to the event, depending on what is ready to harvest during that week, ensuring the freshest and most flavorful ingredients are on your plate.
Guests can expect an authentic farm-to-fork experience celebrating the best of Yellow Belly Farm’s organic bounty and Midleton’s renowned food culture.
email info@yellowbellyfarm.com to book
